INGREDIENTS
4
slices bacon (chopped)
1
onion (diced)
2
carrots (peeled, halved and sliced)
2
stalks celery (thinly sliced)
1/3 cup
flour
4 cups
chicken broth
2 cups
cooked shredded chicken
1 1/2 cups
cooked wild rice
3/4 cup
heavy cream
salt and pepper
2 tbsp
chopped fresh parsley