One Pan Skillet Lasagna

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef

1 clove

garlic (, minced)

1 tbsp

dried minced onion

24 oz

Bertolli Tomato & Basil Sauce

1/4 tsp

dried oregano leaves

1/4 tsp

dried basil

1/8 tsp

garlic powder

1/8 tsp

crushed red pepper flakes ((optional))

8 oz

bite-size pasta ((like used penne and farfalle))

1 1/2 cups

water

salt and freshly ground black pepper (, to taste)

1/4 cup

freshly grated parmesan cheese

3/4 cup

shredded mozzarella cheese

1/2 cup

ricotta cheese

2 tbsp

fresh basil leaves (, for topping)