INGREDIENTS
1/2 cup
Bacon, cooked
1 cup
Button or baby portabella mushrooms
1
head Romaine lettuce
2
Tomatoes, medium
1/4 cup
Green olives
1 cup
All purpose flour
1/2 tsp
Salt and pepper
1
Vegetable oil
2/3 cup
Cheddar cheese, sharp
8
Boneless skinless chicken tenders or 3 large boneless skinless chicken breasts sliced into thirds lengthwise
1 tablespoons egg (beaten and mixed with 2 tablespoons water)