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Favoreats LLC

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Crispy Chicken Tender Salad

Rachel Ballard
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bacon, cooked

1 cup

Button or baby portabella mushrooms

1

head Romaine lettuce

2

Tomatoes, medium

1/4 cup

Green olives

1 cup

All purpose flour

1/2 tsp

Salt and pepper

1

Vegetable oil

2/3 cup

Cheddar cheese, sharp

8

Boneless skinless chicken tenders or 3 large boneless skinless chicken breasts sliced into thirds lengthwise

1 tablespoons egg (beaten and mixed with 2 tablespoons water)