INGREDIENTS
1
box (1 lb) rigatoni pasta
1 lb
Italian sausage
1
onion, finely chopped
1 tsp
salt
1/2 tsp
pepper
1 can
Italian diced tomatoes, undrained
1
package (10-12 oz) frozen creamed spinach, thawed/cooked
1
block (8 oz) cream cheese, cut into cubes
2 cups
shredded mozzarella cheese