INGREDIENTS
2
lbs red & green grapes (about 6 cups of grapes total)
1
8- oz block cream cheese (softened)
1
5.3- oz cup plain or vanilla Greek yogurt
1/2 cup
sugar (reduce to 1/4 cup if you use vanilla yogurt)
1 tsp
vanilla
1/4 cup
chopped pecans
2 tbsp
brown sugar