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Chinese Chicken & Cashew Salad

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

6 cups

Asian slaw

3 cups

cooked chicken; chopped

5 1/2 cups

cashews

1 tbsp

soy sauce

1 tbsp

apple cider vinegar

1/2 tbsp

rice vinegar

2 tbsp

brown sugar

1/8 tsp

black pepper

1/2 tbsp

sriracha