INGREDIENTS
1/2 cup
Carrots, fine
1/4 cup
Cilantro, fresh
1/2 cup
Cranberries, dried
2
Green onions
2
Limes
1/4 cup
Red bell pepper
1/3 cup
Red onion
1/4 cup
Yellow bell pepper
1 1/2 cups
Chicken broth
1 cup
Quinoa
1 tsp
Curry powder
1 tsp
Sugar
1/3 cup
Almonds, toasted
1/2 tsp
Cumin