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Cranberry and Cilantro Quinoa Salad

Jenny Melrose
  • 35 minutes
  • Serves

INGREDIENTS

1/2 cup

Carrots, fine

1/4 cup

Cilantro, fresh

1/2 cup

Cranberries, dried

2

Green onions

2

Limes

1/4 cup

Red bell pepper

1/3 cup

Red onion

1/4 cup

Yellow bell pepper

1 1/2 cups

Chicken broth

1 cup

Quinoa

1 tsp

Curry powder

1 tsp

Sugar

1/3 cup

Almonds, toasted

1/2 tsp

Cumin