INGREDIENTS
4 cups
Baby spinach
1/2
Cantaloupe, peeled and chopped (about 2 1/2 cups)
1
English cucumber
1/2
Onion, small
1 lb
Strawberries
2
Dijon french dressing
1 tbsp
Mustard
5
turns Black pepper, coarsely ground
1/2 tsp
Kosher salt
2/3 cup
Olive oil, extra-virgin
1/4 cup
White wine vinegar