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Grilled Barbecue Chicken Salad with Smoky Barbecue Vinaigrette

Aly M. Cleary (Vinaigrette adapted from [Food & Wine Magazine|http://www.foodandwine.com/recipes/green-salad-with-smoky-barbecue-vinaigrette" target="_blank])
  • 35 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, boneless skinless

3 cups

Baby arugula

1 cup

Black beans

1 pint

Cherry tomatoes

3

ears Corn, fresh

1

English cucumber

1/2

Lime (about 2 tablespoons), Zest and juice of

1

Red onion, small

1

head Romaine lettuce

1/2 cup

Barbecue sauce

2 tsp

Honey

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Kosher salt

1

Kosher salt and freshly cracked black pepper

1/8 tsp

Paprika, smoked

2

Red peppers, seeded and cut into quarters, large

1

Olive oil

1/4 cup

Olive oil, extra virgin

1/8 tsp

Cumin

1/2 cup

Cheddar and monterey jack cheese