INGREDIENTS
1 1/2 lb
boneless and skinless chicken breasts (chopped into 1/2 inch pieces)
2
sweet potatoes (peeled and chopped into 1/2 inch pieces)
2 cups
water
3/4 cup
crunchy natural peanut butter
4 tbsp
tomato paste
1/2 cup
chopped peanuts
1 tbsp
canola oil
1 tbsp
dried cilantro
1 tsp
garlic powder
1/2 tsp
cayenne
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground ginger