INGREDIENTS
1/4 cup
butter
2 cups
cauliflower, broken into small pieces
2 cups
fresh or frozen broccoli, chopped
2 oz
fettuccini noodles
2 oz
large macaroni shells
1/2 tsp
garlic powder
1
TB chicken bouillon
2
TB parmesan cheese
1 lb
shredded velveeta cheese
1/2 pint
half n half
salt and pepper
shredded cheese for garnish