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Challah French Toast

Kelly Senyei
  • 14 minutes
  • Serves 4

INGREDIENTS

1 cup

whole milk

4

large eggs

2 tsp

vanilla extract

1 tsp

ground cinnamon

1 tsp

fresh orange zest

1/4 cup

packed light brown sugar

Unsalted butter, for cooking

8

(1-inch thick) slices Challah bread

Maple syrup, for serving