INGREDIENTS
1
loaf french toast bake, torn or cut into 1 inch pieces
8
eggs
1 15 ounce can
cream of coconut (like Coco Lopez)
1 1/2 cups
milk
1 cup
sweetened coconut
1 cup
butter
1 1/2 cups
sugar
1 cup
buttermilk
2 tsp
baking soda
3 tsp
coconut extract