INGREDIENTS
Pancakes:
1 1/2 cups
flour
3 tbsp
brown sugar
2 tsp
baking powder
1/2 tsp
baking soda
salt
5 tbsp
unsalted butter (melted)
2
eggs
1 tsp
vanilla extract
1 1/4 cups
buttermilk
1 tsp
cinnamon
Peach topping:
2 tbsp
unsalted butter
3
peaches (sliced)
1
peach (grated)
1/2 cup
brown sugar
1 tsp
cinnamon
1 tsp
vanilla
1/4 cup
water
Whipped Cream:
1 cup
heavy whipping cream
2 tbsp
white granulated sugar
1/2 tsp
cinnamon