INGREDIENTS
1
bag 2.5lbs frozen chicken thighs, frozen
4 cups
Chicken, cooked
1/2 tsp
Basil
1
Bay leaf, leaf
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 tsp
Celery flakes
1 tsp
Onions, dried
1 cup
Onions, coarse
1 tsp
Oregano
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1 cup
Peas, frozen
4 cups
Potatoes
3/4 tsp
Powdered garlic
1 tsp
Thyme
1/2 tsp
Thyme, dried
2 1/2 cups
Chicken broth
5 tbsp
Flour
1 3/4 tbsp
Kosher salt
3/4 tsp
Pepper
2
boxes Pre-made pie crusts
1 stick
Butter, unsalted
1/2 cup
Milk
9 cups
Water