INGREDIENTS
1/2 tsp
dry yeast
1/4 cup
warm water (105 degrees F)
4 cups
all-purpose flour
1 cup
canned pumpkin puree
1/4 cup
sugar
1/4 cup
heavy cream
1/4 cup
hot water
1
egg
2 tbsp
vegetable shortening
1/2 tsp
salt
Vegetable oil, for frying
3 tbsp
butter
1/4 cup
maple syrup
1 cup
powdered sugar