INGREDIENTS
4
medium baking potatoes
1 1/2 cups
heavy cream
1 cup
shredded cheddar cheese, firmly packed
1/2 cup
freshley grated Parmesan cheese
1
medium (about 2/3 cup) Maui onion, or any sweet onion, chopped
1 tbsp
coarse salt
1/2 tsp
freshly ground black pepper
1 tbsp
fresh chopped chives