INGREDIENTS
1
boneless pork shoulder (also called boneless pork butt)
1
large organic banana leaf, cut in half widthwise (optional)
Coarse salt and freshly ground black pepper,
1/3 cup
warm (110 degrees F) water
1/2 tsp
active dry yeast
3
eggs
2
egg yolks
1/2 cup
drained crushed pineapple
1/4 cup
sugar
3 1/2
to 4 1/2 cups all-purpose flour
3/4 cup
butter, softened
1
egg white
2 tbsp
water
1 lb
diced pineapple
1
large sweet yellow onion, diced
1/2
small red bell pepper, diced small
1/4 tsp
hot red pepper flakes
1 cup
rice vinegar
1/2 cup
white vinegar
1/4 cup
brown sugar
1 tbsp
minced garlic
1 tbsp
finely grated fresh ginger
Coarse salt,
6 tbsp
mayonnaise
2 tbsp
sriracha (hot chili-garlic sauce)
2 tsp
white vinegar
Coarse salt,