INGREDIENTS
3 lb
Beef roast or tri-tip
1/2 cup
Cilantro
6 cloves
Garlic
1
Lime
1 tbsp
Oregano, dried
1
Tomato
1
Yellow onion, small
1
Chipotle in adobo
1 cup
Water or beef broth
1/2 tsp
Liquid smoke
1 1/3 tbsp
Adobo seasoning
1/2 tsp
Cloves, ground
1 tsp
Salt
3 tbsp
Apple cider vinegar
1 tbsp
Cumin, ground