INGREDIENTS
1 1/2 lb
chicken breasts (pounded to 1/2 inch thick)
Salt and pepper (to taste)
1 tbsp
oil
1 tbsp
butter
2 cups
broccoli florets (cut into 1-inch pieces)
4 oz
mushrooms (sliced)
1/2 tsp
garlic (minced)
1 1/4 cups
half-and-half cream
1/3 cup
Parmesan cheese (shredded)