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Pistachio Rose Panna Cotta Tart

Marie
  • 45 minutes
  • Serves 6

INGREDIENTS

1 handful

Raspberries

1

Egg white

2 tbsp

Caster sugar

1/3 cup

Icing

1/2 tsp

Salt

1 pinch

Salt

1 tbsp

Sugar

100 g

Pistachios

1/4 cup

Pistachios

1 tbsp

Ice water

113 g

Butter, unsalted

1 cup

Cream

1 cup

Whole milk

1 1/2 tsp

Rose extract

1

Rose petals, Dried

1 cup

Water

1 1/4 cups

/ 6oz) plain (ap) flour

1 teaspoon powdered gelatine