INGREDIENTS
2 tsp
Lemon rind
4
Egg yolks
4
Eggs, large
1/3 cup
Lemon juice, fresh
3 cups
All-purpose flour
1 tbsp
Baking powder
1/4 cup
Cornstarch
2
Cream cheese frosting
2
Lemon filling
1 16 ounce package
Powdered sugar
3 cups
Sugar
2 tsp
Vanilla
2 cups
Coconut, sweetened flaked
1
Coconut, Toasted
1
Coconut
1 5/8 cups
Butter
1 8 ounce package
Cream cheese
1 cup
Milk