INGREDIENTS
3 lb
Chicken thighs, bone-in
3 cloves
Garlic
1/2 tsp
Of onion powder
1 tsp
Oregano, dried
15 oz
Tomatoes, fire-roasted
2 cups
White beans
1
Yellow onion, large
1/2 cup
Kalamata olives, pitted
2 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
1 pinch
Nutmeg