INGREDIENTS
12
Basil, fresh leaves
6
Button mushrooms
2
Carrots, finely grated (1 cup), medium
2 cloves
Garlic
2
Green onions, thinly sliced (1/4 cup)
4 cups
Vegetable broth, low-sodium
30
fresh cheese or other stuffed ravioli, fresh
1/2 tsp
Fines herbes