INGREDIENTS
1/2 cup
Raisins
1 10 3/4 ounce can
Tomato soup
2 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1
Cream cheese frosting
2 cups
Flour
1/2 tsp
Nutmeg, ground
3 3/4 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Shortening
1 cup
Sugar
1/2 cup
Nuts
1/2 cup
Butter, unsalted
1 1/2 8 ounce packages
Cream cheese