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Double-Layer Pumpkin Pie

Recipe by Kraft
  • 260 minutes
  • Serves 10

INGREDIENTS

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 tbsp

sugar

1 cup

plus 1 Tbsp. milk, divided

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1

ready-to-use graham cracker crumb crust (6 oz.)

1 can

pumpkin

2

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves