INGREDIENTS
6 oz
Egg whites
4
Eggs, large
1
batch Agave caramel sauce
1 1/2 tsp
Agave nectar, light
2 3/4 cups
All-purpose flour
5 1/2 tsp
Baking soda
24 oz
Bittersweet chocolate chips
3/4 cup
Cocoa powder, unsweetened
1
Rock sugar, Prepared blue
1/2 tsp
Salt
2 2/3 cups
Sugar
1 oz
Sugar
1 1/4 tbsp
Vanilla
2 tbsp
Vegetable oil
21 oz
Butter, unsalted
2 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1
Caramel cream center
5 oz
Cream
3 cups
Heavy cream
1
Ice bath
3/4 cup
Water, hot
1/2 cup
Water
Ganache, recipe follows