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Bacon Pecan Homemade Caramel Corn

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

6

Slices Bacon, cooked and crumbled

1 tbsp

Orange, Zest

1/2 cup

Corn syrup, Light

1/2 tsp

Baking soda

1 cup

Brown sugar

1/2 tsp

Salt

1 tsp

Vanilla

2 tbsp

Coconut oil

1 cup

Pecans

1/2 cup

Popcorn, Kernels

1/2 cup

Butter