INGREDIENTS
8
Chicken thighs, free range skinless
250 g
Middle bacon
1
Brown onion, medium
250 g
Button mushrooms, white
3 cloves
Garlic
1/4 cup
Parsley, fresh
2 tbsp
Thyme, fresh
1 cup
Chicken broth
1/4 cup
Flour
1
Salt & pepper, ground
1 tbsp
Oil
1/4 cup
Cream, fresh
1/4 cup
White wine