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Linguine with Pancetta, Peas, and Zucchini

Joseph Bastianich
  • minutes
  • Serves 6

INGREDIENTS

3 oz

Pancetta

1/2 cup

Basil, fresh leaves

2

Garlic cloves

1/2 cup

Italian parsley, fresh leaves

1 cup

Peas, frozen

1 cup

Scallions

2

Zucchini, medium

1 lb

Linguine

1

Kosher salt

1

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1/2 cup

Grana padano