INGREDIENTS
3 oz
Pancetta
1/2 cup
Basil, fresh leaves
2
Garlic cloves
1/2 cup
Italian parsley, fresh leaves
1 cup
Peas, frozen
1 cup
Scallions
2
Zucchini, medium
1 lb
Linguine
1
Kosher salt
1
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/2 cup
Grana padano