INGREDIENTS
4
large boneless, skinless chicken breasts (approximately 2 ½ pounds)
Salt and pepper
Cooking spray
2 tbsp
butter
1 lb
button or baby bella mushrooms, sliced
2 tbsp
flour
1 1/2 cups
dry Marsala wine
1/2 cup
chicken stock or broth
1
gallon-size freezer weight zip-top bag