INGREDIENTS
6
slices bacon, chopped
1/3 cup
finely minced shallots
2 cups
firmly packed spinach leaves, sliced
8 oz
Neufchatel cream cheese
1/2 cup
shredded Monterey Jack cheese
1/4 cup
grated Parmesan cheese
1/4 cup
2% milk
1 cup
Daisy Brand Sour Cream