INGREDIENTS
800 g
pork belly with skin on, boneless
1
knob of ginger
1
bunch of spring onions
1 tbsp
groundnut oil
5 tbsp
barley miso
3 tbsp
light soy sauce
100 milliliters
mirin
250 milliliters
water
spring onions, finely chopped
ginger, julienned
white pepper, freshly ground