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Miso Braised Pork Belly Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

800 g

pork belly with skin on, boneless

1

knob of ginger

1

bunch of spring onions

1 tbsp

groundnut oil

5 tbsp

barley miso

3 tbsp

light soy sauce

100 milliliters

mirin

250 milliliters

water

spring onions, finely chopped

ginger, julienned

white pepper, freshly ground