INGREDIENTS
1 lb
Flank steak
1
Carrot, large
5
Garlic cloves
1/4 cup
Ginger, fresh root
1
Green bell pepper
3
Green onions
1
Red bell pepper
2
Eggs
3 tbsp
Soy sauce
3/4 cup
Cornstarch
1 tbsp
Red pepper flakes
1/2 cup
White sugar
1/2 cup
Canola oil
1/4 cup
Rice vinegar
1 tbsp
Sesame oil
1/2 cup
Water