Lemon Poppy Seed Zucchini Muffins {Whole Grain}

granulated sugar (can use 1/2 cup for a less sweet muffin)

to 3 lemons zested (1 to 2 tablespoons zest)

large eggs

neutral flavored oil (like canola, avocado, vegetable, melted coconut oil, etc)

vanilla extract

white whole wheat flour or all-purpose flour or half and half

poppy seeds

baking soda

baking powder

salt

shredded zucchini lightly squeezed of excess water (see note), about 10 ounces (measured after wringing)

Raw or coarse sugar for sprinkling on top, optional