Creamy Broccoli Orzo Dish

INGREDIENTS

1 cup

orzo pasta (measured when dry)

3/4 cup

fresh broccoli (measured after cut)

1/2 cup

sweet peas

1 tbsp

olive oil

1/2 cup

yellow onion

1/2 tsp

minced garlic

1 tbsp

all-purpose flour

2/3 cup

1% milk

2 oz

cream cheese

1/3 cup

freshly grated Parmesan cheese

Salt and pepper (to taste)

Optional: additional Parmesan cheese, Italian breadcrumbs