INGREDIENTS
1 lb
Flank steak
2
Hearts of romaine
2 cups
Arugula
2
Avocado
1/4 cup
Black beans
1/2 cup
Cherry tomatoes
1 cup
Cilantro, loosely packed leaves
1
Cilantro leaves or micro cilantro
1/4 cup
Corn, kernels
4 cloves
Garlic
1
Green onion
1 tsp
Lime, zest
1
Lime (about 2 teaspoons), Zest of
1/2 cup
Red bell pepper
1/4 cup
Red onion
1 tsp
Agave or honey
1/4 cup
Lime juice
1
Squeeze Lime juice
1/2 tsp
Paprika, smoked
1 3/4 tsp
Salt
1/2 cup
Avocado oil or olive oil
1 tbsp
Avocado or olive oil
1/2 tsp
Cumin, ground
3 tbsp
Pumpkin seed, roasted and salted
1/4 cup
Tortilla strips or crushed tortilla chips
2 tbsp
Cotija cheese
3/8 cup
Water