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Cherry Tomato, Zucchini, and Pesto Pizza

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 pint

Cherry tomatoes

1

Zucchini

1/3 cup

Pesto sauce

1 tbsp

Active dry yeast

3 cups

Bread flour

1

Salt and black pepper

2 tsp

Sea salt

1 pinch

Sugar

3 tbsp

Olive oil

1/2 lb

Gouda cheese

1 cup

Water