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Old School Chicken and Rice Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

rotisserie chicken (4 cups)

1 10.75 ounce can

cream of chicken soup

1 10.75 ounce can

cream of celery soup

1 10.75 ounce can

cream of mushroom soup

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

pepper

1 cup

water

1 cup

milk

2 cups

instant rice, uncooked

3/4 cup

grated parmesan cheese (fresh or green can)

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