Favoreats
Favoreats LLC
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INGREDIENTS
beef chuck roast (mine was 2.75 pounds and was done in about 1 1/2 hours)
3 cups
broth
2
onions sliced
2 tbsp
kosher salt
1/4
freshly-ground pepper
1
sprig fresh rosemary
4
garlic cloves, minced
1 tsp
red pepper flakes
2 lb
russet potatoes (washed and chopped into quarters)
1 tsp
salt
1/2 cup
sour cream
3/4 cup
milk
1/4 cup
butter
salt and pepper
3 cups
roast drippings
3 tbsp
flour
3 tbsp
water
salt and pepper
