INGREDIENTS
1
Bell pepper, medium red
7 1/2 cups
Cabbage
1
Granny smith apple, very large
2
Green onions
2
Jalapenos - cut in half moons, large
1 1/2 tbsp
Honey
1 1/2 tbsp
Lime juice, fresh
1/2 tsp
Himalayan sea salt
1 1/2 tbsp
Rice vinegar, seasoned
2 tbsp
Safflower oil