Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Dino kale, stems and tough ribs removed, leaves
4
Anchovies
2
Garlic cloves
1 1/2 tsp
Dijon mustard
2 tbsp
Lemon juice
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1/4 cup
Olive oil, extra-virgin
2 tbsp
Parmigiano-reggiano cheese, grated