INGREDIENTS
1 lb
Ground chicken
2 cans
each) canned diced tomatoes, canned
2
Carrots
2
Celery stalks
1
Garlic cloves
1
Onion
1 tbsp
Parsley, fresh
8 cups
Broth
1 cup
Ditalini pasta
1/4 tsp
Black pepper, ground
3/4 tsp
Salt
1
slice Bread
1/4 cup
Milk
2 tbsp
Parmesan cheese