INGREDIENTS
2
very ripe bananas
1 1/4 cups
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
3/4 cup
almond flour
2
large eggs
3/4 cup
almond milk
1 tsp
vanilla
3 tbsp
matcha powder ((*if your matcha isn't sweetened add 3 TBSP of sugar to the recipe.))
1/2 cup
melted coconut oil
3/4 cup
sugar ((you can use brown sugar but it will make the color of the bread turn out more muddy colored.))
salt
1 tsp
baking powder