INGREDIENTS
2 cups
crushed shortbread cookies (about 28 cookies)
3 tbsp
butter or margarine, melted
4
Pralines, coarsely crumbled
5 8 ounce packages
cream cheese, softened
1 3/4 cups
sugar
2 tbsp
all-purpose flour
1 1/2 tsp
vanilla extract
4
large eggs
2
egg yolks
1/3 cup
whipping cream
1 tsp
grated lemon rind
2 8 ounce containers
sour cream
1/3 cup
sugar
Garnish: crumbled Pralines