INGREDIENTS
400 g
Beef, lean
2
Carrots, medium
2
Celery sticks
750 g
Floury potatoes
1 tsp
Herbs, dried mixed
2
Leeks, slender
2
Onions, medium
1 400 gram can
Tomatoes
500 milliliters
Beef stock
1
Stock cube
2 tbsp
Tomato puree
1 tbsp
Worcestershire sauce
2
Black pepper, Freshly ground
4 tsp
Cornflour
150 g
Creme fraiche flaked sea salt, half fat
1
Sea salt, Flaked
2 tsp
Sunflower oil
1 tbsp
Water