INGREDIENTS
2 cups
Rotisserie chicken
2 cups
Baby spinach, leaves
2 tbsp
Basil, fresh
1 tbsp
Garlic
1/2 cup
Reese artichoke hearts
2
Spaghetti squash, ripe
1/2 cup
Sun dried tomatoes
1 cup
Chicken broth
1 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Salt and cracked pepper
1 tbsp
Olive oil
1/2 cup
Half and half
1/2 cup
Mozzarella cheese