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Mexican Red Chili Sauce

Elise Bauer
  • 30 minutes
  • Serves 1

INGREDIENTS

3

dried Ancho (sometimes called pasilla in the US*) chiles OR 2 Ancho and 2 Guajillo chiles

Water

1

large clove garlic

2

whole cloves, crushed

2

black peppercorns, crushed

1/2 tsp

salt, more to taste

Olive oil