INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
5
Ancho chiles
3 cloves
Garlic
1/2 tsp
Mexican oregano, dried
1/4
White onion
4 1/2 cups
Chicken broth
2 tsp
Baking powder
1
Kosher salt
1 1/2 tsp
Kosher salt
3 cups
Masa harina
8 oz
Pork lard or vegetable shortening
1 tbsp
Vegetable oil
3/4 tsp
Cumin, ground
About 40 dried corn husks (some may be torn or too small)