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Apricot-Almond Cobbler

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Apricots

1

Egg, large

1 tbsp

Lemon juice, fresh

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1 pinch

Nutmeg

1

Salt

1 1/8 cups

Sugar

1/2 cup

Almonds, whole raw

6 tbsp

Butter, unsalted

1/2 cup

Whole milk

2 tbsp

Almond-flavored liqueur